Turkey Rollups


Unroll the uncooked crescent rolls and lay them out on a cutting board. Place two slices of the turkey on each one. Sprinkle some of the cheese on each. Roll up each roll, just as if it were empty. Press some cheese into the tops of each of the rolls.

Line a roasting pan or baking sheet with aluminum foil. Place the rollups on the foil and bake at 350F. They should take about 15 minutes, but cook them until they are golden brown.

Let sit for 2 minutes before eating.


Ham or chicken works fine instead of turkey. Cheddar or Jack cheese is fine, too.
Jeff Goldsmith, jeff@tintin.jpl.nasa.gov, Aug. 31, 1999