Marinated Grilled Chicken Breasts


The day before cooking, prepare the marinade. Mix all the ingredients in a small bowl; whisk them together. Amounts are approximate. Don't be afraid to overspice; the chicken will absorb very little of the flavor.

Clean the chicken and put it in a ziplock bag with the marinade. Mix well and seal, removing excess air.

Grill for 15 minutes or so on medium heat, flipping at least once.

The chicken ought to marinate for at least 3 hours and no more than two days.

Jeff Goldsmith,, May 29, 1996